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Saturday, 19 June 2010

hic

Bocca di lupo
cousin, cousin's man, mspigeon
I have no idea what was happening on my plate but it all tasted amazing
prosecco
The pig's blood and chocolate thing is strange, but nice, the bergamot ice thing with meringue is even stranger
soho bar

Fruit cocktail (non-alcoholic)
3 more bottles of prosecco
Round of tea
cocktails and finishing off the prosecco
I'm on coffee now
cocktails
squigglyhedgehog
z

2 comments:

  1. "The pig's blood and chocolate thing is strange, but nice, the bergamot ice thing with meringue is even stranger "

    How can anything be stranger than pig's blood and chocolate?! (and does this mean you're a vampire with a soul?)

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  2. Honestly, the bergamot thing tastes stranger. I'm not saying it tastes bad, it tastes wonderful, but it's got a LOT of bergamot in it and it tastes very strange. The pig's blood and chocolate is quite normal by comparison, absolutely delicious with a peculiar iron-rich aftertaste. I think there's cinammon as well.

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